1/2 cup quinoa
1/2 cup red lentils
Seasoning (approx. 3 tsp. garam masala, 1/2 tsp. red curry powder, salt)
14oz. Veggie broth
One package frozen falafel from Trader Joe's
1/2 small tub of Trader Joe's hummus, whisked with water, lime juice, raw agave, salt and pepper, to make a "dressing" consistency.
Rinse quinoa and lentils. In a skillet, heat one Tbspn. olive oil. Add quinoa/lentil mix, and seasoning. Add veggie broth, bring to a boil. Cover and simmer for 18 min.
In the meantime, microwave falafel and make dressing.
Plate: quinoa mix, falafel, dressing on top. I'm estimating this would serve 4 hearty eaters. :-)